Nutrition Facts
Per serving · recipe makes 4 · 50m total
Calories
14% of a 2,000 cal day
Protein
% Daily Value is based on a 2,000 calorie day.
Peppery arugula topped with maple-roasted acorn squash, creamy ricotta, and toasted pine nuts dressed in apple cider vinaigrette. A rich, seasonal vegetarian main.
Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.
Nutrition uses 4 ordinary servings for this batch; the source listed 1.
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Nutrition is estimated by Chive from the ingredients above, per serving.
Nutrition Facts
Per serving · recipe makes 4 · 50m total
Calories
14% of a 2,000 cal day
Protein
% Daily Value is based on a 2,000 calorie day.
Nutrition is estimated by Chive from the ingredients above, per serving. Click an ingredient, or a line of the label, to see where it comes from.
Estimated from ingredients; USDA coverage varies by food.
