Connoisseurus Veg · by Alissa Saenz★ 4.8 (29)
Maple Pecan Vegan Bread Pudding
NUTRITION · PER SERVING55M COOK
CAL 22%·PRO 12%
CARBS 47G42% OF CAL
3G FIBER27G SUGAR18G OTHER
FAT 28G57% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan bread pudding that's subtly sweet, custardy, and studded with pecans, made without eggs or dairy. Surprisingly decadent, perfect served with vanilla ice cream.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovendairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 cups torn (2-inch pieces) day-old bread ((Note 1))
- 1 (14 ounce or 400 ml) can full-fat coconut milk
- 2/3 cup maple syrup
- 2 teaspoons ground cinnamon
- 1 teaspoon salt, (divided)
- 1 1/4 cups unflavored non-dairy milk, (chilled)
- 1/3 cup cornstarch
- 2 teaspoons vanilla extract
- 1 cup pecan halves
- 1/4 cup brown sugar
- 1/4 cup vegan butter, (melted)
At a glance
PER SERVING · TIME 55M
CAL 22%·PRO 12%
CARBS 47G42% OF CAL
3G FIBER27G SUGAR18G OTHER
FAT 28G57% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 485mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 318mg
- Calcium
- 147mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 485MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.