Maple Pecan Banana Bread
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Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 4.3 (6)

Maple Pecan Banana Bread

NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 8%
CARBS 35G51% OF CAL
2G FIBER21G SUGAR11G OTHER
FAT 14G45% OF CAL
6G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist banana and nut bread with maple syrup and cinnamon, topped with cream cheese frosting. Works as a breakfast item, snack, or dessert with a good balance of sweetness and nutty flavor.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 3 overripe mashed bananas
  • 1 cup milk (regular or non-dairy)
  • 1/2 cup melted butter (regular or non-dairy)
  • 1/2 cup maple syrup
  • 1/2 cup cane sugar
  • 1 tsp vanilla
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp cinnamon
  • 2 cups regular or gluten-free all purpose flour
  • 1 cup crushed walnuts or pecans
  • 2 tbsp soft butter (regular or vegan)
  • 2 oz cream cheese (regular or vegan)
  • 3/4 cup powdered sugar
PREP
10M
SODIUM
153MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.