Vikalinka · by Julia Frey of Vikalinka★ 4.9 (12)
Maple Peanut Butter Recipe
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 13%
CARBS 7G18% OF CAL
2G FIBER2G SUGAR3G OTHER
FAT 13G76% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade peanut butter made from peanuts, maple syrup, and salt. Naturally sweet and creamy with a rich, nutty flavor. Spread on toast, stir into recipes, or eat by the spoonful.
condimentamerican⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 500g / 3 cups roasted peanuts
- 2 tbsp maple syrup
- 1 tsp salt
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 13%
CARBS 7G18% OF CAL
2G FIBER2G SUGAR3G OTHER
FAT 13G76% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 117mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4mg
- Calcium
- 20mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.