Maple Miso Whipped Sweet Potatoes with Cornmeal Crusted Tofu

Whipped Sweet Potato

• 2 lbsweet potatoes — medium, scrubbed, pierced with a fork, 3
• 1small bulb of garlic
• —Avocado oil
• 1 tbspyellow miso paste
• 2 tspmaple syrup
• ¼–½ cupvegetable broth

Tofu Cornmeal Nuggets

• 1 lbextra firm tofu — drained, pressed
• ½large lemon — from large lemon
• 1½ tbsptamari
• 1½ tbspavocado oil
• 2 tbspcorn meal
• 1 tbspcornstarch
• ½ tspgarlic powder
• ½ tsponion powder
• ½ tspfresh thyme

• 12kale — stems removed, thinly sliced
• 3spring onions — thinly sliced
• ½large lemon — from large lemon
• 2 tspextra virgin olive oil
• 1 tspmaple syrup
• 1 tspdijon mustard
• —Kosher salt — to taste