Maple Lime Roasted Cauliflower and Chickpeas

Smoky Roasted Cauliflower

• 1 headsmall head of cauliflower — cut into bite-sized florets
• 1 tspsmoked paprika
• ½ tspground coriander
• ½ tsponion powder
• ½ tspgarlic powder
• 1–2 tbspavocado oil

Chickpeas

• 15 ozchickpeas — drained, rinsed, 1 can
• 1 tbspavocado oil
• ¼ cupwalnuts — chopped
• ½ tsponion powder
• ½ tspground coriander

• ¼medium red onion — thinly sliced
• 1garlic — grated
• 1lime — zest, juice
• 1–2 tbspmaple syrup
• 1 tbspred wine vinegar
• 1 tbspextra virgin olive oil
• ¼ cupcilantro — stems removed, minced
• ¼ cupmedjool dates — chopped
• —Kosher salt — to taste

For Assembling

• —Cooked quinoa — or rice