Foolproof Living · by Aysegul Sanford★ 5.0 (43)
Maple Dijon Dressing Recipe
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 0%
CARBS 7G19% OF CAL
0G FIBER6G SUGAR1G OTHER
FAT 14G80% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick vinaigrette with maple syrup, Dijon mustard, garlic, and apple cider vinegar. It's made in five minutes and works on salads, grain bowls, or any greens.
condimentamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons maple syrup
- 1 tablespoon dijon mustard
- 1 clove of garlic (minced)
- 2 tablespoons apple cider vinegar (or red wine vinegar)
- ¼ cup olive oil
- ½ teaspoon Kosher salt
- ¼ teaspoon black pepper
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 0%
CARBS 7G19% OF CAL
0G FIBER6G SUGAR1G OTHER
FAT 14G80% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 304mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 11mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.