Foolproof Living · by Aysegul Sanford★ 4.9 (70)
Maple Cream Cheese Frosting Recipe
NUTRITION · PER SERVING14M COOK
CAL 8%·PRO 3%
CARBS 8G21% OF CAL
0G FIBER8G SUGAR1G OTHER
FAT 14G76% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A maple-sweetened frosting made with cream cheese and butter. Pairs with cupcakes, cakes, and cinnamon rolls for a subtle maple flavor.
componentamerican🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3 Tablespoons Unsalted Butter, room temperature ((42g) )
- 1 cup Full-Fat Cream Cheese, room temperature ((227g) )
- 4 Tablespoons Pure Maple Syrup ((84g) )
- 1 teaspoon Vanilla Extract
- ¼ teaspoon Fine Sea Salt
- A Squeeze of Lemon or Orange Juice (about 1 teaspoon)
At a glance
PER SERVING · TIME 14M
CAL 8%·PRO 3%
CARBS 8G21% OF CAL
0G FIBER8G SUGAR1G OTHER
FAT 14G76% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 180mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 40mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.