
Chef Savvy · by Kelley Simmons★ 5.0 (9)
Maple Candied Pecans
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 8%
CARBS 12G15% OF CAL
2G FIBER8G SUGAR2G OTHER
FAT 32G87% OF CAL
3G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and salty roasted pecans glazed with maple syrup and butter. An addictive snack or holiday appetizer.
starteramerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup maple syrup
- 1 tbsp unsalted butter, melted
- 3/4 tsp salt
- 2 tsp vanilla
- 3 cups pecan halves
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 8%
CARBS 12G15% OF CAL
2G FIBER8G SUGAR2G OTHER
FAT 32G87% OF CAL
3G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 219mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
