Girls Can Grill · by Christie Vanover★ 4.4 (16)
Maple Brown Sugar Bacon Ribs
NUTRITION · PER SERVING200M COOK
CAL 18%·PRO 36%
CARBS 10G11% OF CAL
0G FIBER9G SUGAR1G OTHER
FAT 27G67% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork ribs glazed with maple syrup, brown sugar, and hot sauce, then grilled. A sweet and spicy barbecue favorite perfect for summer backyard gatherings.
mainamericanroastpork♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 12- 1 slab St. Louis style pork ribs
- 12 slices bacon
- 2 tbsp barbecue rub
- 1/3 cup maple syrup
- 10 dashes hot sauce (optional)
- 1/3 cup brown sugar
At a glance
PER SERVING · TIME 200M
CAL 18%·PRO 36%
CARBS 10G11% OF CAL
0G FIBER9G SUGAR1G OTHER
FAT 27G67% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h
- Sodium
- 250mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 14mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.