Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 4.7 (13)
Maple Bourbon Smoked Ribs
NUTRITION · PER SERVING370M COOK
CAL 72%·PRO 100%
CARBS 88G24% OF CAL
3G FIBER78G SUGAR7G OTHER
FAT 77G48% OF CAL
25G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-smoked pork ribs braised and glazed with a maple bourbon marinade. Rich, smoky, and deeply flavored.
mainamericanpork🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 racks baby back ribs
- 4 Tablespoons Hey Grill Hey Sweet Rub (recipe link in notes)
- 1 cup Hey Grill Hey Maple Bourbon BBQ Glaze (recipe link in notes)
- ½ cup bourbon
- ½ cup brown sugar
- ½ cup maple syrup
- 8 Tablespoons butter
At a glance
PER SERVING · TIME 370M
CAL 72%·PRO 100%
CARBS 88G24% OF CAL
3G FIBER78G SUGAR7G OTHER
FAT 77G48% OF CAL
25G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 1230mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 310mg
- Calcium
- 116mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.