Sally's Baking Addiction · by Sally★ 4.9
Maple Almond Granola Clusters
NUTRITION · PER SERVING105M COOK
CAL 31%·PRO 30%
CARBS 69G45% OF CAL
9G FIBER28G SUGAR32G OTHER
FAT 34G49% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked granola clusters made with oats, almond flour, maple syrup, and coconut oil. Naturally vegan and egg-free, these are sweet and crunchy for snacking or breakfast.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 3 cups (255g) old-fashioned whole rolled oats
- 3/4 cup (75g) almond flour or almond meal
- 1/2 teaspoon salt
- 3/4 cup (95g) sliced, slivered, or chopped almonds (I recommend unsalted)
- 1/3 cup (70g) coconut oil
- 1/3 cup (67g) packed light or dark brown sugar
- 1/3 cup (80ml) pure maple syrup
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 105M
CAL 31%·PRO 30%
CARBS 69G45% OF CAL
9G FIBER28G SUGAR32G OTHER
FAT 34G49% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 236mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 461mg
- Calcium
- 131mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.