Dinner at the Zoo · by Sara Welch★ 5.0 (96)
Manicotti Recipe
NUTRITION · PER SERVING65M COOK
CAL 37%·PRO 74%
CARBS 54G29% OF CAL
4G FIBER9G SUGAR42G OTHER
FAT 43G52% OF CAL
19G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tubes stuffed with Italian sausage, ricotta, mozzarella, and parmesan, baked in marinara sauce until bubbly. A rich, comforting crowd-pleaser.
mainitalianpastapork🥧 baking dish🔥 ovengluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 teaspoons olive oil
- 1 pound Italian sausage (hot or mild, casings removed)
- 1/2 cup onion (finely chopped)
- 2 teaspoons minced garlic
- 15 ounces ricotta cheese
- 1 egg
- 1 cup mozzarella cheese (shredded)
- 1/2 cup parmesan cheese (finely grated)
- 3/4 teaspoon dried Italian seasoning
- salt and pepper to taste
- 2 1/2 cups marinara sauce
- 12 manicotti shells
- 1 1/2 cups mozzarella cheese
- 2 tablespoons chopped parsley
- cooking spray
At a glance
PER SERVING · TIME 65M
CAL 37%·PRO 74%
CARBS 54G29% OF CAL
4G FIBER9G SUGAR42G OTHER
FAT 43G52% OF CAL
19G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 40m
- Sodium
- 1509mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 739mg
- Calcium
- 529mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1509MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.