Dinner at the Zoo · by Sara Welch★ 5.0 (96)
Manhattan Clam Chowder
NUTRITION · PER SERVING65M COOK
CAL 9%·PRO 23%
CARBS 25G56% OF CAL
5G FIBER9G SUGAR12G OTHER
FAT 5G25% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Clams simmered with bacon, vegetables, and potatoes in a tomato broth. A hearty, satisfying chowder with bright, savory flavor.
mainamericansoupshellfishpork🍲 stockpotdairy free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 slices bacon (chopped)
- 1/2 cup onion (diced)
- 2 carrots (peeled, quartered and sliced)
- 1/2 cup celery (sliced)
- 2 teaspoons minced garlic
- 1/4 cup tomato paste
- 1/2 teaspoon dried thyme
- 1 bay leaf
- 1 pound Russet potatoes (peeled and diced into 1/2 inch cubes)
- 2 8 ounce bottles clam juice
- 2 cups chicken broth
- 28 ounce can diced tomatoes (do not drain)
- 10 ounce can whole baby clams (drained)
- salt and pepper to taste
- 2 tablespoons chopped parsley
- oyster crackers and cooked bacon for serving (optional)
At a glance
PER SERVING · TIME 65M
CAL 9%·PRO 23%
CARBS 25G56% OF CAL
5G FIBER9G SUGAR12G OTHER
FAT 5G25% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 1058mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 733mg
- Calcium
- 90mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1058MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.