Mango Sticky Rice Oatmeal

Name: Mango Sticky Rice Oatmeal
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: thai
Ingredients: 2 cups rolled oats; 2 cups full-fat coconut milk; 1 cup water; 2-4 tablespoons granulated sugar, to taste; ½ teaspoon salt; 1 teaspoon vanilla extract; 1 cup full-fat coconut milk; 2 tablespoons granulated cane sugar; ⅛ teaspoon salt; 2 teaspoons cornstarch + 2 tablespoons water (for thickening); 2 ripe Ataulfo mangoes, peeled and sliced; 2 teaspoons toasted sesame seeds

Nutrition Facts

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A Thai-inspired breakfast oatmeal: creamy coconut milk oats topped with sweet mango, coconut sauce, and sesame seeds. Sweet and comforting with tropical flair.

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Nutrition & ingredients

Ingredients

4 SERVINGS

For the Oatmeal:

2 cupsrolled oats
2 cupsfull-fat coconut milk
1 cupwater
2–4 tbspgranulated sugar
½ tspsalt
1 tspvanilla extract

For the Coconut Sauce:

1 cupfull-fat coconut milk
2 tbspgranulated cane sugar
⅛ tspsalt
2 tspcornstarch + 2 tablespoons water — for thickening

For the Toppings:

2ripe Ataulfo mangoes — peeled, sliced
2 tsptoasted sesame seeds

Quantities update with the servings stepper.

Nutrition uses 4 ordinary servings for this batch; the source listed 2.

Method

15m total

Read the method on Sweet Simple VeganSweet Simple Vegan’s original page

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mainthai🥄 saucepandairy freegluten freeveganvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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Nutrition Facts

Nutrition needs review

We couldn’t finish calculating nutrition after several attempts. Your recipe is saved and ready to cook.

Nutrition is estimated by Chive from the ingredients above, per serving.

Vitamins & minerals

Potassium: 816mg
Calcium: 73mg
Iron: 5mg

Estimated from ingredients; USDA coverage varies by food.

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Recipe nutrition is shown as published or estimated from ingredients. Chive provides general information, not medical advice. For medical conditions, follow your doctor or registered dietitian.

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