Ministry of Curry · by Archana Mundhe★ 4.7 (94)
Mango Cheesecake
NUTRITION · PER SERVING510M COOK
CAL 11%·PRO 8%
CARBS 23G43% OF CAL
0G FIBER15G SUGAR7G OTHER
FAT 12G49% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy mango cheesecake with a buttery graham cracker crust, cooked in an Instant Pot. Smooth and tangy with tropical mango flavor. A stunning dessert for special occasions.
dessertamericanbaked good⚙️ food processor🥘 pressure cooker🥧 baking dishvegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 7 sheets graham crackers (crushed)
- 2 tablespoons unsalted butter (melted)
- 1 pound philadelphia cream cheese (at room temperature)
- ½ cup mango pulp (plus 2 teaspoons)
- ½ cup sugar
- 2 teaspoons all-purpose flour
- 2 large eggs plus 1 egg yolk (at room temperature)
At a glance
PER SERVING · TIME 510M
CAL 11%·PRO 8%
CARBS 23G43% OF CAL
0G FIBER15G SUGAR7G OTHER
FAT 12G49% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 144mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 33mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.