Cooked & Loved · by Irena Macri★ 5.0 (13)
Mango Cheesecake
NUTRITION · PER SERVING165M COOK
CAL 30%·PRO 15%
CARBS 41G27% OF CAL
0G FIBER30G SUGAR10G OTHER
FAT 45G69% OF CAL
27G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cheesecake with tropical fresh mango swirled or mixed throughout and a graham cracker crust. Rich, velvety, and bright with fruity flavor. A summery dessert.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups graham cracker crumbs
- ⅓ cup brown sugar
- 1 cup salted butter (melted)
- 1.5 lbs cream cheese (680 grams)
- 1 cup sugar (7 oz or 200 grams)
- 4 eggs
- 1 cup heavy cream (8.2 oz or 230 grams)
- ⅓ cup sour cream (2.7 oz or 75 grams)
- 1 teaspoon vanilla
- 2 tablespoons cornstarch
- 1 teaspoon salt
- 1 ½ cups fresh chopped mangoes + more for garnish
At a glance
PER SERVING · TIME 165M
CAL 30%·PRO 15%
CARBS 41G27% OF CAL
0G FIBER30G SUGAR10G OTHER
FAT 45G69% OF CAL
27G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 15m
- Sodium
- 648mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 93mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 648MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.