Name: Mango Avocado Salad
Prep time: 15 min
Total time: 15 min
Yield: 4, 4 servings
Cuisine: american
Ingredients: 1 head butter lettuce (or any soft lettuce like Boston Bibb); 1 avocado (pitted, peeled & sliced); 1 mango ( peeled & sliced); 4-5 strips bacon (cooked until crisp & chopped); 2 tablespoons crumbled queso fresco; ½ cup olive oil; ¼ cup lime juice; 1 teaspoon honey; 3 tablespoons mayonnaise; ¼ teaspoon sea salt; 3 tablespoons crumbled queso fresco

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Mango Avocado Salad

Nutrition Facts

Per serving · recipe makes 4 · 15m total

Servings

Calories

25% of a 2,000 cal day

505KCAL

Protein

7g14% DV

% DAILY VALUE

Total Fat48g

61%

Saturated8g

42%

Unsaturated39g

—

Total Carbs16g

Fiber5g

17%

Total Sugars10g

—

incl. Added Sugars2g

Starch2g

—

Sodium441mg

19%

% Daily Value is based on a 2,000 calorie day.

Fresh summer salad with butter lettuce, mango, avocado, crispy bacon, and queso fresco tossed with a tangy vinaigrette. Tropical and light yet satisfying.

Ingredients

4 SERVINGS

1 headbutter lettuce — or Boston Bibb lettuce
1avocado — pitted, peeled, sliced
1mango — peeled, sliced
4–5bacon — cooked until crisp, chopped
2 tbspcrumbled queso fresco

For Queso Fresco Dressing

½ cupolive oil
¼ cuplime juice
1 tsphoney
3 tbspmayonnaise
¼ tspsea salt
3 tbspcrumbled queso fresco

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

15m total

Read the method on thekitchenprepblog.comthekitchenprep’s original page

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mainamericansaladdairy freegluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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