Name: Mandarin Pasta Spinach Salad with Teriyaki Dressing
Prep time: 15 min
Total time: 15 min
Yield: 4, 4 servings
Cuisine: Asian
Ingredients: 8 ounces bowtie pasta noodles; 4 cups spinach leaves; ½ cup craisins; ⅓ cup pine nuts (or cashews); 1 4-ounce can mandarin oranges (drained); ¼ cup cilantro leaves (roughly chopped); ⅓ cup teriyaki sauce ((the thicker, the better!)); ⅓ cup rice wine vinegar ((may sub apple cider vinegar)); ½ teaspoon garlic powder; ½ teaspoon onion powder ((if you have it)); ¼ teaspoon salt; ¼ teaspoon black pepper; 1 tablespoon sugar; ½ cup oil ((such as vegetable oil, canola oil, olive oil))

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Mandarin Pasta Spinach Salad with Teriyaki Dressing

Nutrition Facts

Per serving · recipe makes 4 · 15m total

Servings

Calories

31% of a 2,000 cal day

620KCAL

Protein

12g23% DV

% DAILY VALUE

Total Fat32g

42%

Saturated7g

36%

Unsaturated25g

—

Total Carbs72g

26%

Fiber5g

17%

Total Sugars25g

—

incl. Added Sugars19g

38%

Starch42g

—

Sodium1074mg

47%

% Daily Value is based on a 2,000 calorie day.

A noodle and spinach salad with mandarin oranges, cranberries, and pine nuts in a tangy teriyaki dressing. Light and refreshing.

Ingredients

4 SERVINGS

8 ozbowtie pasta noodles — dry
4 cupsspinach leaves
½ cupcraisins — sweetened, dried
⅓ cuppine nuts — or cashews
4 ozmandarin oranges — canned, drained, 1 can
¼ cupcilantro leaves
⅓ cupteriyaki sauce — thick
⅓ cuprice wine vinegar — or apple cider vinegar
½ tspgarlic powder
½ tsponion powder — optional
¼ tspsalt
¼ tspblack pepper
1 tbspsugar
½ cupoil

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Method

15m total

Read the method on Creme de la CrumbTiffany’s original page

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mainsaladdairy freeveganvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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