Belly Full · by Amy Flanigan★ 5.0 (20)
Mandarin Orange Pretzel Salad
NUTRITION · PER SERVING360M COOK
CAL 16%·PRO 9%
CARBS 45G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER27G TOTAL SUGAR
FAT 14G41% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered pretzel dessert with crunchy buttered crust, creamy filling, and orange-flavored gelatin top. Sweet, salty, and textural.
dessertamerican🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 2 1/2 cups finely crushed pretzels
- 3 tablespoons granulated sugar
- 3/4 cup unsalted butter (, melted)
- 6 ounce box orange gelatin
- 10 ounce can DOLE Mandarin Oranges (, drained, juice reserved and chilled)
- 8 ounces cream cheese (, softened)
- 1 cup granulated sugar
- 8 ounces cool whip topping (, thawed)
At a glance
PER SERVING · TIME 360M
CAL 16%·PRO 9%
CARBS 45G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER27G TOTAL SUGAR
FAT 14G41% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 383mg
- Total sugar
- 27g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 383MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.