
Dassana's Veg Recipes · by Dassana Amit★ 4.9 (115)
Manchurian Recipe | Veg Manchurian Gravy
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 5%
CARBS 22G49% OF CAL
3G FIBER6G SUGAR14G OTHER
FAT 10G47% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried vegetable balls in a spicy, sweet, and tangy gravy with an umami depth. This Indo-Chinese dish is often served with noodles, fried rice, or steamed rice for a complete meal.
mainchinese🍟 deep fryer🍜 wokdairy freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- ½ cup carrot (– grated)
- ½ cup cabbage (– finely chopped (purple or green))
- ¼ cup green bell pepper (– finely chopped (capsicum))
- ¼ cup spring onions (– finely chopped (scallions))
- ½ teaspoon black peppercorns (– freshly crushed or black pepper powder or white pepper powder)
- 2 tablespoons all-purpose flour
- 2 tablespoons cornstarch ((cornflour))
- ½ teaspoon salt (or add as per taste)
- oil (– as required, for shallow or deep frying - sunflower oil or any neutral tasting oil)
- 1 tablespoon cornstarch ((known as cornflour in India))
- 2 tablespoons water
- 1 to 1.5 tablespoons oil (– toasted sesame oil or sunflower oil or any neutral tasting oil)
- ¼ cup spring onion whites (– chopped (scallion whites) or ¼ cup finely chopped onions)
- 1 tablespoon ginger (– finely chopped)
- 1 tablespoon garlic (– finely chopped)
- 2 green chillies (– finely chopped)
- ¼ cup capsicum (– finely chopped (green bell pepper), optional)
- 1 tablespoon celery (– finely chopped, optional)
- ½ tablespoon soy sauce
- 1 tablespoon tomato ketchup
- 2 to 3 teaspoons red chilli sauce ((spicy and not sweet))
- 1 teaspoon rice vinegar ( or regular white vinegar or apple cider vinegar)
- 1 to 1.25 cups water (or vegetable stock)
- ½ teaspoon black pepper powder (or freshly crushed black pepper or ground white pepper powder)
- salt (to taste)
- ¼ to ½ teaspoon raw sugar (or white sugar, add as required)
- 1 tablespoon spring onion greens ((scallion greens), for garnishing)
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 5%
CARBS 22G49% OF CAL
3G FIBER6G SUGAR14G OTHER
FAT 10G47% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 20m
- Sodium
- 999mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 347mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 999MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
