Hungry Paprikas · by Amina Al-Saigh★ 5.0 (56)
Manakish (Cheese and Za'atar)
NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 26%
CARBS 28G31% OF CAL
1G FIBER1G SUGAR26G OTHER
FAT 22G55% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Middle Eastern flatbread with soft dough topped with cheese and nigella seeds or za'atar and olive oil. Traditionally eaten for breakfast with tea, it can also serve as lunch or dinner.
mainmiddle easternbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Hungry Paprikas →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 1/2 cups flour (plus 2 more tablespoons)
- 1 tablespoon sugar
- 1 tablespoon instant yeast
- 1 cup warm water
- 1/4 cup olive oil
- 1 teaspoon salt
- 340 grams fresh mozzarella (or replace with Akawi cheese)
- 200 grams feta cheese (or replace with Akawi cheese)
- 1.5 tablespoons nigella seeds ((also known as Kolonji))
- 1/4 cup olive oil (extra virgin)
- 7 tablespoons Za'atar ((found at middle eastern stores))
At a glance
PER SERVING · TIME 55M
CAL 18%·PRO 26%
CARBS 28G31% OF CAL
1G FIBER1G SUGAR26G OTHER
FAT 22G55% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 781mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 227mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 781MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.