Mama's Best Lasagna
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Cafe Delites · by Karina Carrel★ 5.0 (201)

Mama's Best Lasagna

NUTRITION · PER SERVING125M COOK
CAL 27%·PRO 62%
CARBS 35G26% OF CAL
5G FIBER8G SUGAR22G OTHER
FAT 31G51% OF CAL
13G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, layered lasagna with ground beef and pork in tomato sauce, a creamy béchamel layer, and melted mozzarella on top. Traditional comfort food that feeds a large group and improves with time.

mainitalianpastacasserolebeefpork
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Nutrition & ingredients

Ingredients

serves 12
  • 1 tablespoon olive oil
  • 1 onion (finely chopped)
  • 1 carrot (finely diced)
  • 4 cloves garlic cloves (minced)
  • 24 ounces ground beef mince
  • 10 ounces ground pork mince (or beef)
  • 24 ounces Passata
  • 14 ounces crushed tomatoes
  • 3 tomato paste (heaped tablespoons. I use garlic and herb flavoured.)
  • 2 beef bouillon cubes (or vegetable, crushed)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon sugar (if desired)
  • 1/4 teaspoon salt (season to your tastes)
  • 1/4 teaspoon black pepper (season to your tastes)
  • 4 tablespoons butter
  • 1/4 cup flour (all purpose or plain)
  • 2 1/2 cups milk
  • 1 cup shredded parmesan (fresh )
  • 13 ounces fresh lasagna sheets
  • 17 ounces fresh mozzarella cheese (shredded)
  • 2 tablespoons fresh parsley (finely chopped )
PREP
20M
SODIUM
935MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.