The Woks of Life · by Sarah★ 4.8 (90)
Mall Chicken Teriyaki
NUTRITION · PER SERVING140M COOK
CAL 17%·PRO 57%
CARBS 12G14% OF CAL
0G FIBER7G SUGAR5G OTHER
FAT 18G48% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Glossy glazed chicken thighs in a ginger-mirin teriyaki sauce. A mall food favorite you can recreate at home with nine simple ingredients.
mainjapanesebowlchicken🍳 skillet🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless skinless chicken thighs ((900g, cut into small chunks))
- 3 1/2 tablespoons mirin
- 3 1/2 tablespoons soy sauce
- 1 1/2 teaspoons dark soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon ginger ((grated))
- 1 1/2 teaspoons sesame oil
- 1 tablespoon cornstarch
- 2 tablespoons oil
At a glance
PER SERVING · TIME 140M
CAL 17%·PRO 57%
CARBS 12G14% OF CAL
0G FIBER7G SUGAR5G OTHER
FAT 18G48% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 15m
- Cook
- 5m
- Sodium
- 699mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 454mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 135M
- SODIUM
- 699MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.