Hungry Paprikas · by Amina Al-Saigh★ 5.0 (13)
Malfouf Salad (Lebanese Cabbage Salad)
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 4%
CARBS 9G23% OF CAL
3G FIBER4G SUGAR2G OTHER
FAT 14G78% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Lebanese slaw of shredded cabbage, fresh herbs, and a tangy lemon-olive oil dressing. Bright and herbaceous, a perfect side for Middle Eastern meals.
sidemiddle easternsaladdairy freegluten freeveganvegetarian
View the full recipe on Hungry Paprikas →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 400 g shredded white cabbage (about half a medium head)
- 1 Large green onion
- 1 cup parsley
- 1/4 cup olive oil
- 1/3 cup lemon juice
- 2 cloves garlic
- 1/2 teaspoon salt
- 1 tablespoon dry mint (or fresh)
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 4%
CARBS 9G23% OF CAL
3G FIBER4G SUGAR2G OTHER
FAT 14G78% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 320mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 297mg
- Calcium
- 73mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 320MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.