El Mundo Eats · by Bea & Marco★ 5.0 (41)
Malaysian Flatbread (Roti Canai)
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 16%
CARBS 39G68% OF CAL
1G FIBER1G SUGAR36G OTHER
FAT 5G19% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Malaysian flatbread roti canai with fluffy centers and crispy edges. Soft and buttery, traditionally served with curry or condiments for dipping.
mainvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 4 cups bread flour ((520 g))
- 1 egg (, room temperature)
- 3 tbsp unsalted butter ((40 g), melted)
- 1 tbsp sweetened condensed milk
- 1 1/4 cup water ((310 ml))
- 1 tsp salt ((not shown in video))
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 16%
CARBS 39G68% OF CAL
1G FIBER1G SUGAR36G OTHER
FAT 5G19% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 245mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 20mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.