El Mundo Eats · by Bea & Marco★ 5.0 (8)
Malaysian Chili Paste (Sambal)
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 18%
CARBS 84G80% OF CAL
16G FIBER60G SUGAR8G OTHER
FAT 9G19% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Malaysian chili paste base that can be customized with anchovies, seafood, chicken, or vegetables. Served as a condiment for soups or with other dishes.
condimentshellfish⚙️ food processor🍜 wokdairy freegluten free
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1.8 oz dry chillies ((50 g), cut & deseeded)
- 1/2 onion
- 4 garlic cloves
- 1 slice of ginger
- 1 thumb sized shrimp paste
- 1 cup water ((250 ml))
- 1 tbsp lemon juice
- 3 tbsp coconut sugar
- 1 tsp salt
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 18%
CARBS 84G80% OF CAL
16G FIBER60G SUGAR8G OTHER
FAT 9G19% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2576mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1118mg
- Calcium
- 131mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2576MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.