Rasa Malaysia · by Bee Yinn Low★ 4.5 (631)
Malasadas (The Best Recipe)
NUTRITION · PER SERVING75M COOK
CAL 13%·PRO 16%
CARBS 34G51% OF CAL
4G FIBER6G SUGAR24G OTHER
FAT 10G34% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet, light, fluffy Portuguese donuts that are easy to make without special equipment. A fail-proof recipe rivaling bakery quality.
dessertbaked goodvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 packet active dry yeast (1/4 oz. (5mm) or 2 1/4 teaspoons or 7 g) )
- 1 tablespoon sugar
- 1/3 cup water
- 8 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon salt
- 2 cups scalded milk
- 1/2 cup butter (melted)
- 8 large eggs (beaten)
- oil (for frying)
- sugar (for coating)
At a glance
PER SERVING · TIME 75M
CAL 13%·PRO 16%
CARBS 34G51% OF CAL
4G FIBER6G SUGAR24G OTHER
FAT 10G34% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 15m
- Sodium
- 168mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.