Half Baked Harvest · by Tieghan Gerard★ 4.6 (609)
Make Ahead Roasted Garlic Mashed Potatoes
NUTRITION · PER SERVING60M COOK
CAL 26%·PRO 16%
CARBS 47G36% OF CAL
3G FIBER6G SUGAR37G OTHER
FAT 36G63% OF CAL
19G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes infused with roasted garlic and fresh herbs. A rich, smooth side dish that complements any main course and can be made ahead.
sideamerican⏲️ slow cooker🥧 baking dish🫕 dutch oven🔥 ovengluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 head garlic
- extra virgin olive oil
- 4 pounds yukon gold or russet potatoes, peeled and quartered
- 2 cups heavy cream
- 2 cups whole milk
- 8 fresh sage leaves
- 3 sprigs fresh thyme
- 6-8 tablespoons salted butter, at room temperature
- kosher salt and black pepper
At a glance
PER SERVING · TIME 60M
CAL 26%·PRO 16%
CARBS 47G36% OF CAL
3G FIBER6G SUGAR37G OTHER
FAT 36G63% OF CAL
19G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 175mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1122mg
- Calcium
- 153mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.