Make-Ahead Overnight Tater Tot Breakfast Casserole
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Mel's Kitchen Cafe · by Mel★ 4.8 (415)

Make-Ahead Overnight Tater Tot Breakfast Casserole

NUTRITION · PER SERVING795M COOK
CAL 26%·PRO 44%
CARBS 26G21% OF CAL
2G FIBER4G SUGAR20G OTHER
FAT 36G64% OF CAL
13G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A make-ahead breakfast casserole with sausage, eggs, sour cream, and tater tots topped with cheddar and Monterey Jack cheese. Designed to be prepared overnight and baked in the morning for an easy breakfast.

mainamericancasseroleporkeggsgluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 12 to 16 ounces breakfast sausage (see note)
  • 1 cup small diced bell peppers (any color)
  • 1/2 cup small diced onion
  • 6 large eggs (see note)
  • 1 cup milk
  • 1/2 cup sour cream
  • 1/2 teaspoon salt
  • Pinch of black pepper
  • 24 ounces (about 6 cups) frozen tater tots
  • 1 cup grated cheddar cheese
  • 1 cup grated Monterey Jack cheese
  • Chopped green onion or chives (for garnish (optional))
  • Sour cream and salsa (for serving (optional))
PREP
25M
SODIUM
1123MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.