Sweet Peas and Saffron · by Annie★ 4.5 (35)
Make Ahead Lemon Chicken Sheet Pan Gnocchi
NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 66%
CARBS 51G42% OF CAL
7G FIBER9G SUGAR35G OTHER
FAT 17G32% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sheet pan dinner of gnocchi, chicken, roasted vegetables, and feta with bright lemon and oregano. Simple to prepare and excellent for meal prep or quick weeknight dinners.
mainitaliancasserolechicken🍪 sheet pan🔥 oven
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb shelf- stable gnocchi (450 g; see note 1)
- 1 red onion (cut into 1 inch chunks)
- 2 cups broccoli florets (cut into 1-2 inch pieces; see note 2)
- 3 cups brussels sprouts (halved if large)
- 1 lemon (sliced)
- 2 teaspoons oregano
- 2-3 tablespoons olive oil
- 2 chicken breasts (roughly 1 lb; 7-8 oz each)
- 1/4 teaspoon flaky sea salt
- 4 tablespoons feta cheese (crumbled)
At a glance
PER SERVING · TIME 35M
CAL 24%·PRO 66%
CARBS 51G42% OF CAL
7G FIBER9G SUGAR35G OTHER
FAT 17G32% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 897mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 895mg
- Calcium
- 138mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 897MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.