My Baking Addiction · by Jamie★ 4.4 (1039)
Make-Ahead Breakfast Casserole
NUTRITION · PER SERVING555M COOK
CAL 21%·PRO 44%
CARBS 16G15% OF CAL
1G FIBER7G SUGAR8G OTHER
FAT 31G65% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Make-ahead breakfast casserole loaded with sausage, eggs, cheese, and bread. Assemble the night before and bake in the morning for an easy brunch.
mainamericancasseroleporkeggs🥧 baking dish🍳 skillet🔥 oven
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pound pork sausage
- 10 large eggs (lightly beaten)
- 3 cups milk
- 1 teaspoon fine sea salt
- 1/2 teaspoon black pepper
- 6 cups cubed bread
- 2 cups shredded sharp Cheddar cheese
- 1/2 cup diced red pepper (optional)
- sliced green onion (optional)
At a glance
PER SERVING · TIME 555M
CAL 21%·PRO 44%
CARBS 16G15% OF CAL
1G FIBER7G SUGAR8G OTHER
FAT 31G65% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 847mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 281mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 847MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.