A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 4.7 (18)
Mahi Mahi Tacos
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 37%
CARBS 17G25% OF CAL
3G FIBER4G SUGAR10G OTHER
FAT 14G49% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned mahi mahi tacos with cabbage slaw, mango, cilantro, and a spicy aioli. A fast, fresh, and fun dinner option.
mainmexicantacofish🍳 skillet♨️ grillgluten free
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 mahi mahi filets - about 6 ounces each
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1 teaspoon chili powder
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 1 tablespoon butter
- 1 tablespoon olive oil
- The juice of 1 lemon
- 6-8 corn tortillas
- Shredded cabbage slaw
- Sliced red onion
- Cilantro
- 1/2 cup Mayo
- 2 Tablespoons Hot sauce
- 1 Tablespoon Honey
- Salt and pepper ((to taste, about 1/2 teaspoon salt and 1/4 teaspoon pepper for me))
- 1 Lime (juiced)
- mango salsa ((completely optional, but SO good!))
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 37%
CARBS 17G25% OF CAL
3G FIBER4G SUGAR10G OTHER
FAT 14G49% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 652mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 530mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 652MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.