Hungry Paprikas · by Amina Al-Saigh★ 4.9 (62)
Mahalabia | 4 Ingredient Middle Eastern Milk Pudding
NUTRITION · PER SERVING135M COOK
CAL 16%·PRO 16%
CARBS 55G69% OF CAL
0G FIBER45G SUGAR10G OTHER
FAT 8G23% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky Middle Eastern milk pudding flavored with cardamom and topped with pistachios. Made with only four main ingredients, it's a luxurious 10-minute dessert.
dessertmiddle easterngluten freevegetarian
View the full recipe on Hungry Paprikas →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 4 cups whole milk (1 litre)
- 7 tablespoons corn starch ( OR 12 tablespoons rice flour)
- 3/4 cups sugar (use up to 1 cup of sugar as preferred)
- 1 cup whipping cream (optional. If you don't want to add it, replace with 1 cup milk)
- 1 1/2 teaspoons ground cardamom (OR 1 tablespoon orange blossom water OR 1 tablespoon rose water)
- Pistachio for garnish (or any other nuts, shredded coconut, raisins)
At a glance
PER SERVING · TIME 135M
CAL 16%·PRO 16%
CARBS 55G69% OF CAL
0G FIBER45G SUGAR10G OTHER
FAT 8G23% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 111mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 226mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.