The Girl Who Ate Everything · by Christy Denney★ 4.6 (2246)
Magnolia Bakery's Famous Banana Pudding Recipe
NUTRITION · PER SERVING435M COOK
CAL 22%·PRO 9%
CARBS 52G48% OF CAL
1G FIBER51G SUGAR0G OTHER
FAT 24G50% OF CAL
30G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of creamy vanilla pudding, ripe bananas, and Nilla wafers create a classic Southern-style trifle. Sweet, comforting, and impressive with minimal effort.
dessertamerican🥧 baking dishgluten freevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 (14 oz) can sweetened condensed milk
- 1 ½ cups ice cold water
- 1 (3.4 oz) box instant vanilla pudding mix
- 3 cups heavy cream
- 4 cups sliced barely ripe bananas ((see note))
- 1 (12 oz.) box Nilla Wafers
At a glance
PER SERVING · TIME 435M
CAL 22%·PRO 9%
CARBS 52G48% OF CAL
1G FIBER51G SUGAR0G OTHER
FAT 24G50% OF CAL
30G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 221mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 364mg
- Calcium
- 124mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.