Hungry Paprikas · by Amina Al-Saigh★ 4.8 (6)
Magnolia Bakery Banana Pudding (Addictive!)
NUTRITION · PER SERVING615M COOK
CAL 33%·PRO 16%
CARBS 85G51% OF CAL
3G FIBER56G SUGAR26G OTHER
FAT 34G46% OF CAL
18G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A famous five-ingredient banana pudding made with sweetened condensed milk, whipped cream, and layered bananas. Rich and creamy, best served cold after chilling overnight.
dessertamerican🥧 baking dish🥣 mixergluten freevegetarian
View the full recipe on Hungry Paprikas →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 396 g Condensed milk ((14 oz))
- 1 1/2 cups ice cold water
- 96 grams Vanilla pudding ((1 box, 3.4oz))
- 3 cups Whipping cream (35%)
- 4 cups sliced bananas (4 to 6 bananas)
- 680 grams vanilla wafers (2 boxes (12 oz boxes))
At a glance
PER SERVING · TIME 615M
CAL 33%·PRO 16%
CARBS 85G51% OF CAL
3G FIBER56G SUGAR26G OTHER
FAT 34G46% OF CAL
18G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 356mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 505mg
- Calcium
- 159mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 356MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.