Jo Cooks · by Joanna Cismaru★ 4.5 (681)
Magic Cake
NUTRITION · PER SERVING75M COOK
CAL 12%·PRO 12%
CARBS 27G43% OF CAL
1G FIBER20G SUGAR6G OTHER
FAT 14G50% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A magical cake that separates into three distinct layers while baking: a dense base, creamy custard middle, and light sponge top. Made with just seven basic ingredients and no special equipment.
dessertmediterraneanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 4 eggs (at room temperature)
- ¾ cup sugar
- 8 tablespoons butter (unsalted and melted )
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- 2 cups milk (lukewarm)
- powdered sugar (for dusting)
At a glance
PER SERVING · TIME 75M
CAL 12%·PRO 12%
CARBS 27G43% OF CAL
1G FIBER20G SUGAR6G OTHER
FAT 14G50% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 54mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 85mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.