Madeleines (the Best, Easiest Recipe, with Video!)
View original ↗
Sugar Spun Run · by Sam Merritt4.9 (423)

Madeleines (the Best, Easiest Recipe, with Video!)

NUTRITION · PER SERVING24M COOK
CAL 6%·PRO 3%
CARBS 12G41% OF CAL
1G FIBER7G SUGAR5G OTHER
FAT 7G53% OF CAL
4G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Small, delicate butter cakes with a soft, fluffy interior and subtle lemon-orange flavor. A French classic made simple and foolproof.

dessertfrenchbaked goodvegetarian
View the full recipe on Sugar Spun Run

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 20
  • 1 Tablespoon unsalted butter
  • 1 ½ teaspoons all-purpose flour
  • 10 Tablespoons unsalted butter (cut into pieces)
  • 2 large eggs (room temperature)
  • ½ cup granulated sugar
  • 3 Tablespoons light brown sugar (firmly packed)
  • 2 teaspoons vanilla extract
  • ⅛ teaspoon salt
  • 1 ¼ cup all-purpose flour
  • 2 teaspoons lemon or orange zest (optional)
PREP
15M
SODIUM
22MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.