Skinny Spatula · by Alice★ 4.7 (22)
Macaroni Soup with Herbs and Spinach
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 56%
CARBS 28G30% OF CAL
3G FIBER5G SUGAR20G OTHER
FAT 16G38% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hearty Italian pasta soup with ground beef, spinach, and fresh herbs in a light broth. Warm and nourishing comfort food without tomatoes.
mainitaliansoupbeef🫕 dutch oven🍲 stockpotdairy free
View the full recipe on Skinny Spatula →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 lb lean ground beef
- 1 medium onion (diced)
- 1 medium carrot (diced)
- 2 celery ribs (diced)
- 2 large garlic cloves (finely chopped)
- 1 tablespoon fresh rosemary (finely chopped)
- 1 tablespoon fresh thyme (finely chopped)
- 1/4 teaspoon red chilli flakes
- 3.5 oz elbow macaroni
- 6 cups vegetable stock
- 3.5 oz baby spinach
- Salt and pepper to taste
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 56%
CARBS 28G30% OF CAL
3G FIBER5G SUGAR20G OTHER
FAT 16G38% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1310mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 735mg
- Calcium
- 67mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1310MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.