Sugar Spun Run · by Sam Merritt★ 5.0 (1463)
Macaroni Salad
NUTRITION · PER SERVING82M COOK
CAL 16%·PRO 15%
CARBS 36G47% OF CAL
2G FIBER5G SUGAR29G OTHER
FAT 14G42% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta salad bound with mayonnaise and sour cream, studded with pickles, peppers, celery, and hard-boiled eggs. Tangy and rich, it's a picnic and potluck staple.
sideamericansaladeggsvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 oz dry macaroni noodles ((227g))
- ½ cup finely diced sweet gherkins (usually 4-6 sweet gherkins for me (80g))
- ¾ cup finely diced red bell pepper (about ½ pepper (100g))
- ⅓ cup thinly sliced celery (about 1-2 stalks (55g))
- ⅓ cup finely diced red onion ((45g))
- 2 large hard boiled eggs, finely diced
- ¾ cup mayonnaise (I use olive oil mayo (175g))
- ¼ cup sour cream ((70g))
- 2 Tablespoons sweet pickle juice
- 1 Tablespoon red wine vinegar*
- 1 Tablespoon granulated sugar
- 2 teaspoons dijon mustard
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- ⅛ teaspoon garlic powder
- ⅛ teaspoon crushed red pepper (optional)
At a glance
PER SERVING · TIME 82M
CAL 16%·PRO 15%
CARBS 36G47% OF CAL
2G FIBER5G SUGAR29G OTHER
FAT 14G42% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 7m
- Sodium
- 482mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 482MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.