Preppy Kitchen · by John Kanell★ 5.0 (2329)
Macaron Recipe
NUTRITION · PER SERVING110M COOK
CAL 5%·PRO 3%
CARBS 7G28% OF CAL
0G FIBER6G SUGAR1G OTHER
FAT 8G69% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate French almond meringue cookies with crisp shells and chewy centers, filled with silky buttercream. An elegant treat for special occasions.
dessertfrenchbaked good⚙️ food processor🍪 sheet pan🥣 mixer🥄 saucepan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 36- 1½ cups blanched almond flour ((168g))
- 1 cup powdered sugar ((120g))
- 3 large egg whites ((100g), room temperature)
- ¼ teaspoon cream of tartar
- ½ cup granulated sugar ((100g))
- 1 teaspoon vanilla extract
- 1 drop food coloring ((optional))
- 1 cup unsalted butter (softened (226g))
- 5 large egg yolks (room temperature)
- 3 tablespoons water
- Pinch of salt
At a glance
PER SERVING · TIME 110M
CAL 5%·PRO 3%
CARBS 7G28% OF CAL
0G FIBER6G SUGAR1G OTHER
FAT 8G69% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 50m
- Cook
- 20m
- Sodium
- 17mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 8mg
- Calcium
- 15mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 50M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.