Tastes Better From Scratch · by Lauren Allen★ 4.9 (4155)
Mac and Cheese:
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 47%
CARBS 44G32% OF CAL
3G FIBER7G SUGAR34G OTHER
FAT 30G50% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic baked mac and cheese made from scratch with a smooth, creamy cheese sauce in about 30 minutes. A comforting, foolproof dish that works as a main or side.
mainamericanpasta🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1/2 lb uncooked elbow macaroni (*)
- 3 tablespoons butter
- 2 Tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 1/2 cups milk (, any kind)
- 3/4 cup half and half
- 2 1/2 cups shredded cheddar cheese*
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 47%
CARBS 44G32% OF CAL
3G FIBER7G SUGAR34G OTHER
FAT 30G50% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 653mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 521mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 653MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.