Once Upon a Chef · by Jennifer Segal★ 4.9 (183)
Mac and Cheese
NUTRITION · PER SERVING60M COOK
CAL 52%·PRO 96%
CARBS 87G34% OF CAL
5G FIBER0G ADDED0G INTRINSIC68G OTHER14G TOTAL SUGAR
FAT 55G48% OF CAL
33G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ultra-creamy three-cheese mac and cheese with a golden crispy panko topping. Rich and comforting pasta dish. Perfect as a main or generous side.
mainamericanpastacasserole🍲 stockpot🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 oz macaroni, cavatappi or penne pasta
- 1/2 cup (1 stick) unsalted butter, divided, plus more for greasing the pan
- ½ cup all-purpose flour
- 5 cups whole milk
- 12 oz Gruyere, (shredded (about 4 cups))
- 8 oz extra-sharp Cheddar, (shredded (about 2 cups))
- 2/3 cup grated Parmigiano-Reggiano
- 1 teaspoon salt, (plus more for the pasta water)
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon ground nutmeg
- 1 cup panko breadcrumbs
- 1 teaspoon herbes de Provence or dried thyme
At a glance
PER SERVING · TIME 60M
CAL 52%·PRO 96%
CARBS 87G34% OF CAL
5G FIBER0G ADDED0G INTRINSIC68G OTHER14G TOTAL SUGAR
FAT 55G48% OF CAL
33G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 1279mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 645mg
- Calcium
- 1255mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1279MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.