Name: M&M Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 24
Cuisine: american
Ingredients: 2 cups all-purpose flour ((240 g)); 1/2 teaspoon baking powder ((2 g)); 1/2 teaspoon baking soda ((2 g)); 1/2 teaspoon salt ((2.5 g)); 3/4 cups butter (, softened (170 g)); 1/2 cup granulated sugar ((100 g)); 3/4 cups light brown sugar (, firmly packed (150 g)); 1 eggs (, room temperature); 1/2 Tablespoon vanilla extract ((7.5 ml)); 1 cups mini chocolate chips ((175 g)); 1 cup m&m’s ((200 g))

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M&M Cookies

Nutrition Facts

Per serving · recipe makes 24 · 20m total

Servings

Calories

10% of a 2,000 cal day

209KCAL

Protein

2g4% DV

% DAILY VALUE

Total Fat10g

13%

Saturated6g

28%

Unsaturated4g

—

Total Carbs29g

10%

Fiber1g

Total Sugars20g

—

incl. Added Sugars16g

32%

Starch8g

—

Sodium120mg

% Daily Value is based on a 2,000 calorie day.

Soft and chewy M&M cookies loaded with chocolate chips and colorful candies. A classic treat that bakes in under 20 minutes and yields 24 cookies.

Ingredients

24 SERVINGS

240 gall-purpose flour — 2 cup
2 gbaking powder — ½ tsp
2 gbaking soda — ½ tsp
2½ gsalt — ½ tsp
170 gbutter — softened, ¾ cup
100 ggranulated sugar — ½ cup
150 glight brown sugar — firmly packed, ¾ cup
1eggs — room temperature
½ tbspvanilla extract — 7½ ml
175 gmini chocolate chips — 1 cup
200 gM&M's — 1 cup

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

20m total

Read the method on Tastes Better From ScratchLauren Allen’s original page

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dessertamericanbaked goodvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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