M&M Cookies
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Tastes Better From Scratch · by Lauren Allen4.8 (875)

M&M Cookies

NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 5%
CARBS 28G56% OF CAL
2G FIBER20G SUGAR7G OTHER
FAT 10G44% OF CAL
6G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft and chewy M&M cookies loaded with chocolate chips and colorful candies. A classic treat that bakes in under 20 minutes and yields 24 cookies.

dessertamericanbaked goodvegetarian
View the full recipe on Tastes Better From Scratch

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Nutrition & ingredients

Ingredients

serves 24
  • 2 cups all-purpose flour ((240 g))
  • 1/2 teaspoon baking powder ((2 g))
  • 1/2 teaspoon baking soda ((2 g))
  • 1/2 teaspoon salt ((2.5 g))
  • 3/4 cups butter (, softened (170 g))
  • 1/2 cup granulated sugar ((100 g))
  • 3/4 cups light brown sugar (, firmly packed (150 g))
  • 1 eggs (, room temperature)
  • 1/2 Tablespoon vanilla extract ((7.5 ml))
  • 1 cups mini chocolate chips ((175 g))
  • 1 cup m&m’s ((200 g))
PREP
10M
SODIUM
108MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.