Once Upon a Chef · by Jennifer Segal★ 4.7 (530)
Luscious Lemon Bars
NUTRITION · PER SERVING80M COOK
CAL 15%·PRO 8%
CARBS 46G63% OF CAL
2G FIBER34G SUGAR11G OTHER
FAT 11G34% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bright and buttery lemon bars with a tender shortbread crust and tangy lemon custard filling. A crowd-pleasing dessert that can be made ahead.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 20- 1¾ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- ¼ cup cornstarch
- 1 teaspoon salt
- 1 cup confectioners' sugar, (plus more to decorate finished bars)
- 1 cup (2 sticks) cold unsalted butter, cut into ½-in (13-mm) pieces
- 6 large eggs
- 3 cups granulated sugar
- 2 tablespoons lemon zest ((be sure to zest the lemons before juicing))
- 2/3 cup freshly squeezed lemon juice, (from 5 to 6 lemons)
- ⅔ cup all-purpose flour, (spooned into measuring cup and leveled-off)
At a glance
PER SERVING · TIME 80M
CAL 15%·PRO 8%
CARBS 46G63% OF CAL
2G FIBER34G SUGAR11G OTHER
FAT 11G34% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 138mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 16mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.