Hungry Paprikas · by Amina Al-Saigh★ 5.0 (8)
Luqaimat (Middle Eastern Crunchy Doughnuts)
NUTRITION · PER SERVING85M COOK
CAL 2%·PRO 1%
CARBS 5G62% OF CAL
0G FIBER2G SUGAR3G OTHER
FAT 1G32% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Deep-fried dough balls that are crunchy on the outside and soft inside, traditionally dunked in sugar syrup. A sweet, addictive Middle Eastern treat with bright lemon notes.
dessertmiddle easternbaked good🍳 skillet🥄 saucepandairy freeveganvegetarian
View the full recipe on Hungry Paprikas →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 45- 1 cup water
- 1/2 cup granulated sugar
- 1 squeeze lemon juice
- 2 lemon slices
- 1 cup warm water (+ 1/4 cup when kneading)
- 1 tablespoon instant yeast
- 1 tablespoon granulated sugar
- 1.5 cup all-purpose flour (spooned in to measure)
- 1 pinch salt
- 1 tablespoon cornstarch
- 2 cups vegetable oil (approx. for frying)
At a glance
PER SERVING · TIME 85M
CAL 2%·PRO 1%
CARBS 5G62% OF CAL
0G FIBER2G SUGAR3G OTHER
FAT 1G32% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 4mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 2mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.