Rasa Malaysia · by Bee Yinn Low★ 4.5 (316)
Lumpia
NUTRITION · PER SERVING40M COOK
CAL 5%·PRO 10%
CARBS 10G40% OF CAL
0G FIBER1G SUGAR9G OTHER
FAT 4G36% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy Filipino spring rolls filled with seasoned ground pork and cabbage. Served with sweet and sour dipping sauce, these are a popular party appetizer.
starterfilipinopork🍳 skillet💨 air fryerdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 50- 1 package (25 sheets) Lumpia wrappers (Chinese or Vietnamese spring roll wrappers meant for frying can be used.)
- 2 lbs. (1kg) ground pork
- 5 cloves garlic (peeled and minced)
- 1 inch (2.5cm) ginger (peeled and minced)
- 3 tablespoons soy sauce
- 1/2 teaspoon chicken bouillon powder (optional)
- 2 eggs (lightly beaten)
- 1/2 teaspoon ground black pepper
- 6 oz. (175g) cabbage (thinly sliced)
At a glance
PER SERVING · TIME 40M
CAL 5%·PRO 10%
CARBS 10G40% OF CAL
0G FIBER1G SUGAR9G OTHER
FAT 4G36% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 168mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 9mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.