bigdeliciouslife.com· by Jessica Lawson★ 4.8 (12)

Lump Crab Cakes with Remoulade Sauce

Name: Lump Crab Cakes with Remoulade Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 55 min
Yield: 8
Cuisine: american
Ingredients: 1 pound lump crab meat (picked through for shells); 1/2 of a red bell pepper (finely diced); 1 medium shallot (finely diced); 1 rib celery; 1 egg (lightly beaten); 1/4 cup mayonnaise; 1 teaspoon Worcestershire sauce; 2 teaspoons dijon mustard; 1/2 cup ritz cracker crumbs (or substitute saltines or plain panko bread crumbs); 2 tablespoons minced fresh parsley (plus more for serving); 1.5 teaspoons creole seasoning; 1/4 teaspoon salt; 2 tablespoons butter; 2 tablespoons olive oil; 1/3 cup mayonnaise; 1 tablespoon pickle relish; 1.5 tablespoons dijon mustard; 1/2 teaspoon prepared horseradish; 1/2 teaspoon creole seasoning; 1/4 teaspoon garlic powder; 1/2 teaspoon hot sauce; 1 teaspoon sweet paprika; 1 tablespoon fresh lemon juice; salt and pepper to taste

Nutrition Facts

Per serving · recipe makes 8 · 55m total

Servings

Calories

13% of a 2,000 cal day

256KCAL

Protein

13g25% DV

% DAILY VALUE

Total Fat20g

25%

Saturated4g

22%

Unsaturated16g

—

Total Carbs6g

Fiber1g

Total Sugars2g

—

incl. Added Sugars1g

Starch4g

—

Sodium1060mg

46%

% Daily Value is based on a 2,000 calorie day.

Lumpy crab cakes with little filler, packed with succulent crab meat and topped with tangy Louisiana remoulade. Elegant enough for entertaining, rich and satisfying.

Ingredients

8 SERVINGS

Crab Cakes

1 lblump crab meat — picked through for shells
½red bell pepper — finely diced
1medium shallot — finely diced
1 ribcelery
1egg — lightly beaten
¼ cupmayonnaise
1 tspWorcestershire sauce
2 tspdijon mustard
½ cupritz cracker crumbs — or saltines or plain panko bread crumbs
2 tbspminced fresh parsley
1½ tspcreole seasoning
¼ tspsalt
2 tbspbutter
2 tbspolive oil

Remoulade Sauce

⅓ cupmayonnaise
1 tbsppickle relish
1½ tbspdijon mustard
½ tspprepared horseradish
½ tspcreole seasoning
¼ tspgarlic powder
½ tsphot sauce
1 tspsweet paprika
1 tbspfresh lemon juice
salt and pepper to taste

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

55m total

Read the method on bigdeliciouslife.comJessica Lawson’s original page

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Nutrition is estimated by Chive from the ingredients above, per serving.

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