Cookie and Kate · by Cookie and Kate★ 4.9
Lucille's Mashed Potatoes
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 16%
CARBS 54G57% OF CAL
4G FIBER4G SUGAR46G OTHER
FAT 16G37% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes enriched with cream cheese, sour cream, and butter for tangy richness. They're luxurious and smooth with a subtle tang. Perfect as a side dish for holidays or any special meal, and can be made ahead.
sideamerican🥧 baking dish🫕 dutch oven🍲 stockpot🔥 ovengluten freevegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 pounds Russet potatoes, preferably organic*
- 3 teaspoons salt, divided
- 6 ounces cream cheese (that’s 3/4 of one brick)
- 1 cup (8 ounces) sour cream
- 2 tablespoons unsalted butter
- 3/4 teaspoon onion powder
- Optional garnishes: Finely sliced fresh chives, pat of butter, sprinkle of mild paprika (not the smoked kind) and/or freshly ground black pepper
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 16%
CARBS 54G57% OF CAL
4G FIBER4G SUGAR46G OTHER
FAT 16G37% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 974mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1247mg
- Calcium
- 88mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 974MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.