The Real Food Dietitians · by Jessica Beacom★ 5.0
Low Sugar Double Chocolate Mint Cookies
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 10%
CARBS 13G35% OF CAL
2G FIBER5G SUGAR6G OTHER
FAT 12G74% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Low-sugar double chocolate mint cookies made with almond flour and coconut sugar. Grain-free and keto-friendly with a refreshing peppermint flavor.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovendairy freegluten freeketopaleovegetarian
View the full recipe on The Real Food Dietitians →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- ⅔ cup (110g) Wholesome Allulose Zero Calorie Granulated Sweetener or 1/2 cup coconut sugar or cane sugar
- 1 cup (6 ounces or 168g) chocolate chips, divided (we used sugar-free chocolate chips for a low sugar option)
- ¼ cup (56g) coconut oil
- 1½ tsp. peppermint extract (or vanilla extract)
- 2½ cups (300g) finely ground almond flour
- ¼ cup + 2 Tbsp. (40g) cocoa powder
- ½ tsp. baking powder
- ½ tsp. salt
- 2 large eggs*
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 10%
CARBS 13G35% OF CAL
2G FIBER5G SUGAR6G OTHER
FAT 12G74% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 60mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 60MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.